The large kitchen/dining area offers catering and seating facilities for up to 30 people with purpose-built, heated scullery adjoining with five sinks, draining boards and work surfaces. There is also a spin dryer.
Tea towels are provided.
A door leads to the back garden and paddock via a covered patio with seats and a large barbecue. Barbecue tools are hanging in the scullery, adjacent to this door.
